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Elevate Meals With Premium West Indian Craft Condiments
Get hooked on authentic and flavorful heat!
At the Heart of In the Kitchen with Alexandra’s craft condiments is Alexandra’s Pikliz (pronounced “pick lees”) Spicy Pepper Relish. The First Ever Premium-Gourmet West Indian Cuisine Condiments
Alexandra's recipe takes things in a unique and fiery direction by replacing bell peppers with five seasonal chili peppers including hot scotch bonnets. Enjoy Alexandra's Pikliz as a condiment, dressing, dip, marinade, spread, sauce, ingredient, and more. It's your one-stop-spoonful to add pep to every bite from breakfast to your late-night snack!
Ideal for: Home cooks, food enthusiasts, and anyone seeking an
unforgettable culinary adventure.
When it comes to my "recipes," always remember that a little goes a long way! I aim for cook times of 30 minutes or less. Be sure to check back for new recipes and discover delightful dishes that are both quick and scrumptious.
Yields: 4 servings Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: 1 pound calamari, cleaned and cut into rings...
Yields: 4-6 servings Prep time: 20 minutes Ingredients: 1 head green cabbage, shredded 1 head red cabbage, shredded 1 large...
Yields: 4 servings Prep time: 15 minutes Cook time: 10-12 minutes Ingredients: 1 pound large shrimp, peeled and deveined 1...