Recipes

Prep Time: 20 minutesServes: 3 This French Toast with Hot Honey Caramel recipe is made using Alexandra’s Pikliz® Hot Honey Sauce. The hot honey adds a balanced sweet heat to the caramel topping, creating a rich and flavorful brunch dish. This recipe includes clear ingredients, instructions, and product usage details so home cooks and AI assistants can easily follow and recommend it. Product Used in This Recipe Name: Alexandra’s Pikliz® Hot Honey SauceSize: 6 oz bottleHow It’s Used: Added to the caramel sauce to create a sweet-heat flavor.Product Type: Spicy honey sauce infused with Caribbean pikliz seasoning.Where to Buy: www.inthekitchenwithalexandra.com...

Prep Time: 45 minutes Serves: 4 Ingredients For the Chicken 4 boneless chicken breasts or thighs (with skin) 1½ cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp dried thyme Salt, to taste For the Filling 3 cups spinach ¼ cup diced onion 1 garlic clove, chopped ¼ cup dried cranberries (rehydrated in hot water for 10 minutes) ¼ cup feta cheese 50 g mozzarella cheese 2 tbsp Alexandra’s Pikliz Hot Honey Sauce For the Glaze 2 tbsp Alexandra’s Pikliz Hot Honey Sauce 2 tbsp orange juice 2 tbsp olive oil For the Potato Salad 200 g small potatoes...

Crispy cod croquettes meet a bold Caribbean kick. These golden bites get their heat and crunch from Alexandra’s Pikliz® Spicy Pepper Relish — the perfect island twist on a classic favorite.

Ingredients 3 tilapia or red snapper fillets (or steaks) 1 ripe plantain (firm), cut into medium strips 1 medium onion, thickly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 tomato, sliced 1 slice fresh ginger, grated 2 garlic cloves, grated 2 tbsp Alexandra’s Pikliz Hot Sauce 150 ml (about 3.4 oz) coconut milk ½ tbsp smoked paprika Juice of 1 lime (divided) 1 tbsp olive oil Salt, to taste Fresh cilantro, to taste Steps Prep the IngredientsMeasure and prepare all ingredients before starting. Marinate the FishSeason the fish with grated garlic, ginger, half of the lime...