Pikliz Perfected — Capsaicin

  What Makes Food Spicy? If you enjoy spicy cuisine, you may have pondered what gives it its unique spiciness. This section will examine the chemistry of the spice as well as the various elements that give it its heat. The Science of Spice: Spicy food gets its heat from a chemical compound called capsaicin, which is found in chili peppers. Your body's natural response to pain is triggered when capsaicin attaches to pain receptors in your mouth, giving you a burning sensation. The Scoville scale is used to measure the heat of chili peppers and other spicy foods, with...

  Written by Alexandr Baker I am excited to introduce you to one of my favorite snack combinations: mixed nuts paired with Alexandra's Pikliz Infused Hot Honey. The idea for this combination came from the desire to make a distinctive and delicious snack that is also healthy and filling. Mixed nuts offer a variety of flavors and textures, while Alexandra's Pikliz infused Hot Honey adds a sweet and spicy kick that elevates the snack to a whole new level. Let's dive in and explore the benefits and flavor profile of this delicious combination! The Benefits of Mixed Nuts Mixed nuts...