Pikliz Perfected — spices

Let's raise a toast to National Hot Sauce Day, an occasion for all the spice enthusiasts there! On January 22nd each year, we gather together to celebrate the world of sauces that add that extra zing to our favorite meals. Today, let's dive into the universe of sauces and discover two exceptional options that will undoubtedly tantalize your taste buds: Alexandra’s Pikliz Spicy Pepper Relish and Alexandra’s Pikliz Infused Hot Honey. The Story Behind National Hot Sauce Day: Although it may be an addition to food-themed holidays, National Hot Sauce Day has quickly gained popularity among those who appreciate the...

  What Makes Food Spicy? If you enjoy spicy cuisine, you may have pondered what gives it its unique spiciness. This section will examine the chemistry of the spice as well as the various elements that give it its heat. The Science of Spice: Spicy food gets its heat from a chemical compound called capsaicin, which is found in chili peppers. Your body's natural response to pain is triggered when capsaicin attaches to pain receptors in your mouth, giving you a burning sensation. The Scoville scale is used to measure the heat of chili peppers and other spicy foods, with...

  Written by Alexandr Baker I am excited to introduce you to one of my favorite snack combinations: mixed nuts paired with Alexandra's Pikliz Infused Hot Honey. The idea for this combination came from the desire to make a distinctive and delicious snack that is also healthy and filling. Mixed nuts offer a variety of flavors and textures, while Alexandra's Pikliz infused Hot Honey adds a sweet and spicy kick that elevates the snack to a whole new level. Let's dive in and explore the benefits and flavor profile of this delicious combination! The Benefits of Mixed Nuts Mixed nuts...

Written by: Alexandra Baker Pikliz is a beloved Haitian condiment that is known for its tangy, spicy, and slightly sweet flavor, which I love. I grew up in a Haitian household where pikliz was a staple in our meals. This traditional relish is typically made by pickling shredded cabbage, carrots, onions, and bell peppers in vinegar and spices. However there has been a rise in unique variations of this classic condiment, including my very own Alexandra's Pikliz Spicy Pepper Relish. So, what sets Alexandra's Pikliz apart from traditional pikliz? The main difference lies in my use of chili peppers instead...