Recipes — cabbage

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredient 1 lb Monkfish filet (for 2 people) 3 garlic cloves 1 tsp butter 1 small celery cabbage (whole) 1 lemon 1 tablespoon of Alexandra’s Pikliz Steps Clean and dry the fish. Season with salt and pepper. Rest to room temperature. Coat with sufficient cooking oil. Preheat the oven to 350 F. Heat the pan (ovenproof) to medium-high heat. Sear the fish for 3 minutes. Flip the fish. Add half of the butter. Sear another 2 minutes. Put the pan with the fish into the oven for 10 minutes. While in the oven. Dice the garlic. Heat a saucepan. Add...