Recipes — cayenne pepper

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 2 pounds baby back pork ribs 1 cup BBQ Sauce of your liking Rub: salt and pepper to taste 2 tsp cayenne 1 tsp paprika 1 tsp garlic powder 3 tbsp olive oil Steps Prepare the baby back rib by first washing, pat dry, then remove the tough membrane on the bone side. Rub with the listed rub ingredients on all sides. Place rib on a baking tray and cover with foil. Preheat the oven to 350F and bake the rib for 2 hours. Remove the rib from the oven and pour on...

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...