Recipes — chocolate

Ingredients 12 oz chocolate chips Pistachios 2 tbsp Alexandra’s Hot Honey Pikliz     Directions In a double boiler, melt half of your chocolate chips Add in the remaining half of the chocolate chip, whisk slowly until all has melted Add in finely chopped pistachio bits Pour into a mold, gently tap to allow the chocolate to set Place in fridge until fully solid Cut and dip with Alexandra’s Hot Honey Pikliz

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish Steps Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast! Picture and Recipe credit: Smileey.Lucy