Recipes — Honey
Honey Glazed Bacon with Alexandra's Pikliz Infused Hot Honey
Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes Ingredients: 1 pound thick-cut bacon 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon ground black pepper 1/2 teaspoon ground mustard powder 1/2 teaspoon chopped parsley 1/4 teaspoon cayenne pepper (optional) Instructions: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using). Arrange the bacon slices on the wire rack, leaving some space between each...
Sticky Chicken Wings with Alexandra’s Hot Honey Pikliz
Ingredient 2 lbs. chicken wings 4 tbsp BBQ Rub (or any other of your favorite rub) 2 tbsp vegetable oil Hot Honey BBQ Sauce 1 medium sized onion 1 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 4 tbsp Alexandra’s Hot Honey Pikliz Steps Clean and dry the chicken wings, pat dry with clean paper towel. In a mixing bowl, coat the wings with vegetable oil and BBQ Rub, marinade for a couple of hours Place all the chicken wing...
Summer Vegetarian Pasta Salad with Alexandra’s Pikliz
Ingredients: 1 cup dried whole wheat pasta 1/3 cup canned corn kernel 1/2 purple onion 1/4 cup cooked pinto beans 2 mini cucumber 1 tomato grated plant-based cheese Salad dressing 1/3 cup olive oil 4 tbsp fresh orange juice 2 tbsp Alexandra’s Pikliz 1 clove of garlic, minced 2 tbsp balsamic vinegar 1 tbsp honey salt and pepper to taste Steps Boil pasta according to packaging instructions to al-dente texture Rinse pasta with cold water, and reserve on the side. Dice mini cucumber and tomato into chunks Finely chop the onion into bits Boil sweet corn kernel until fully cooked...
Spiced Pear Bruschetta with Alexandra's Pikliz
Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...