Recipes — Rosemary

Ingredients: 2 slices sourdough bread 4 slices Cheddar cheese 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish 2 tablespoons butter 1 tomato, sliced 1 sprig rosemary 1 tablespoon basil Instructions: Preheat a large skillet over medium heat. Spread 1 tablespoon of butter on one side of each slice of bread. Place one slice of bread, butter-side down, in the skillet. Top with 4 slices of Cheddar cheese, 1 tablespoon of Alexandra's Pikliz Spicy Pepper Relish, and 1 slice of tomato. Sprinkle with basil. Place the remaining slice of bread, butter-side up, on top. Cook for 2-3 minutes per side, or until the...

Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie  Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey   Arrange as desired Convert salami slices into roses (watch video) Dont forget to follow us on Social media: @mypikliz Video: Click here!

Ingredients 1 medium sized broccoli head 1/2 cup colorful cherry tomatoes 3 tbsp sliced almond 1/2 apple 1/2 cup baby spinach a few sprigs of parsley a few sprigs of rosemary 1 tbsp dried raisin 3 tbsp olive oil 4 tbsp Alexandra’s Pikliz Steps Cut the broccoli into florets and blanche in hot water Half colorful cherry tomatoes Toast sliced almond in pan or bake at 350 for 3-5 min until slight browning starts on both sides Thinly slice the apple Wash baby spinach and coriander and use a salad spinner to dry. Place a glass bowl in the center,...

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish Steps Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast! Picture and Recipe credit: Smileey.Lucy