Recipes — shredded cheese

Ingredients 6 brioche hotdog buns 6 sausage or wiener of choice   Condiments Ketchup mustard Alexandra’s Pikliz Shredded cheese Steps Grill your favourite sausage or hotdog wiener on the BBQ (or pan for indoors), here I used honey garlic Italian sausage. Slit your brioche hotdog buns and toast it on the griddle Top with ketchup, mustard, and sprinkle shredded cheese. Replace your ordinary sweet relish with flavour packed  Alexandra’s Pikliz! Enjoy! Picture and Recipe credit: Smileey.Lucy

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...