Recipes — tacos

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredients- Ground Beef/Ground Turkey/Meatless Beef/Chicken/Shrimp/Fish (your choice)- Taco shells, hard or soft, your choice- Rice (Vigo brand, Yellow Rice or Cilantro Lime Rice), as a side- Yellow onion, small, slicedTaco Seasoning or- Tomato sauce- Olive oil- Chili powder- Cumin- Oregano- Badia’s Season Complete (a combination of dried onion, garlic, salt, spices and herbs)- Lawry’s Seasoned SaltToppings- Avocado or guacamole- Cherry tomatoes halved- Green onion chopped- Red onion chopped- Flat leaf parsley chopped- Fresh cilantro finely chopped- Limes quartered- Sour cream (add a tablespoon or two of Alexandra’s Pikliz)- Shredded cheese (your choice)- Alexandra’s Pikliz, Spicy Pepper RelishDirections- Add your preferred...