Recipes — cheddar cheese

Ingredients: 2 slices sourdough bread 4 slices Cheddar cheese 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish 2 tablespoons butter 1 tomato, sliced 1 sprig rosemary 1 tablespoon basil Instructions: Preheat a large skillet over medium heat. Spread 1 tablespoon of butter on one side of each slice of bread. Place one slice of bread, butter-side down, in the skillet. Top with 4 slices of Cheddar cheese, 1 tablespoon of Alexandra's Pikliz Spicy Pepper Relish, and 1 slice of tomato. Sprinkle with basil. Place the remaining slice of bread, butter-side up, on top. Cook for 2-3 minutes per side, or until the...

Yields: 4-6 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: For the nachos: 1 pound tortilla chips 1 pound ground beef or turkey 1 cup shredded cheddar cheese 1/2 cup chopped onions 1/4 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup salsa 1/4 cup sour cream 1/4 cup Alexandra's Pikliz Instructions: Make the nachos: Preheat oven to 350 degrees F (175 degrees C). Spread the tortilla chips in a single layer on a large baking sheet. Bake for 5 minutes, or until the chips are lightly browned. Remove from oven and let cool. In a large...

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...

Ingredients 8 ounces whole wheat macaroni pasta (elbow shaped) 8 tbsp butter 3 tbsp flour 2 cup milk 4 tbsp Alexandra’s Pikliz 2 cups grated cheddar cheese salt and pepper to taste Breadcrumbs Steps Boil macaroni pasta according to packaging instructions, drains and put in an oven-safe baking bowl. In the same pan, melt butter on medium heat. Turn heat to low, and sprinkle over flour while whisking until the mixture is homogenous and has a ‘wet-sand’ or paste-like texture. Gradually add in milk and continue to whisk until it comes to a light simmer Mix in grated cheese and...