Recipes — chicken

Chinese Dumplings with Alexandra's Pikliz - Pikliz Recipe

Chinese Steamed Dumplings with Alexandra's Pikliz

Yields: 24 dumplings Prep time: 1 hour Cook time: 15-20 minutes Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1 cup hot water For the filling: 1 pound ground pork or chicken 1 cup shredded cabbage 1/4 cup chopped scallions 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/4 teaspoon garlic powder Salt and pepper to taste For serving: Alexandra's Pikliz Spicy Pepper Relish Steamed rice Instructions: Make the dough: In a large bowl, combine the flour and salt. Gradually add the hot water, stirring until a dough forms. Knead the dough for...

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Spicy Honey Glazed Chicken & Veggies - Recipe

Spicy Honey Glazed Chicken & Veggies

Ingredients: Chicken: 1 whole chicken, cut in half 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Vegetables: 1 pound potatoes, scrubbed and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 pound broccoli, cut into florets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Alexandra's Pikliz Infused Hot Honey: 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the olive oil, salt, and pepper. Rub the chicken halves with the olive oil mixture. Place...

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Jerk Chicken Cheese Burger with Alexandra's Pikliz

Jerk Chicken Cheese Burger with Alexandra’s Pikliz

Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...

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Elevate taco Tuesday with Alexandra's Pikliz

Tacos with Alexandra's Pikliz

Ingredients- Ground Beef/Ground Turkey/Meatless Beef/Chicken/Shrimp/Fish (your choice)- Taco shells, hard or soft, your choice- Rice (Vigo brand, Yellow Rice or Cilantro Lime Rice), as a side- Yellow onion, small, slicedTaco Seasoning or- Tomato sauce- Olive oil- Chili powder- Cumin- Oregano- Badia’s Season Complete (a combination of dried onion, garlic, salt, spices and herbs)- Lawry’s Seasoned SaltToppings- Avocado or guacamole- Cherry tomatoes halved- Green onion chopped- Red onion chopped- Flat leaf parsley chopped- Fresh cilantro finely chopped- Limes quartered- Sour cream (add a tablespoon or two of Alexandra’s Pikliz)- Shredded cheese (your choice)- Alexandra’s Pikliz, Spicy Pepper RelishDirections- Add your preferred...

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