Recipes — egg

Yields: 4 servings Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: 1 pound calamari, cleaned and cut into rings 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 cup vegetable oil Alexandra's Pikliz Spicy Pepper Relish Lemon wedges Tartar sauce French fries (optional) Instructions: Prepare the calamari: In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Coat the calamari: Dredge the calamari rings in the flour mixture, then dip them in the beaten egg. Fry the calamari:...

Ingredients: 1 slice whole-grain bread 1/2 ripe avocado, mashed 1/2 teaspoon lime juice 1/4 teaspoon red pepper flakes 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1 egg, fried (optional) Instructions: Toast a slice of whole-grain bread. In a small bowl, mash the avocado and stir in the lime juice and red pepper flakes. Spread the avocado mixture on the toasted bread. Drizzle the Alexandra's Pikliz Infused Hot Honey over the avocado. If desired, top with a fried egg. Serve immediately. Enjoy!

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz Filling ingredients 4 cup cream cheese 1 cup sugar 1/2 cup heavy cream 4 large egg 1 tsp pure vanilla extract 1 tbsp corn starch Crust ingredients 1 cup graham cracker, crushed 5 tbsp melted butter 4 tbsp sugar Steps In a mixing bowl, combine all the crust ingredients and mix until moistened. Press onto the bottom of a 9 inch cake pan. Use ample force press it down into an even layer. Bake in a preheated oven at 350F for 8 min. Allow the crust to cool on the side while you...