Recipes — mayonnaise

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell peppers 3 tbsp shredded cheese 1 tbsp butter Sauce 1 tbsp mayonnaise 3 tbsp olive oil 2 tbsp honey mustard 3 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Cut the baguette open along the length, butter the surface Bake in the oven at 400F for 3 min Layer with sliced tomato and deli of choice Chop lettuce finely and load on top Put on pickled bell peppers Make the sauce by whisking together the listed sauce ingredients including...

Ingredient 2 large Russet Potato 2 tbsp sour cream 3 tbsp mayonnaise 4 tbsp shredded cheese 4 tbsp of Alexandra’s Pikliz! 1 tbsp salt 2 tbsp vegetable oil 1/4 onion Steps Wash the potato and rub with salt and vegetable oil. Using a fork and prick the surface of the potato Place them in the airfryer at 400F for 35min - 40min until inside is fully cooked Set aside the potatoes until it is cool enough for handling Cut the potato in half and scoop out the inside, mash it with the back of the spoon (I like to leave...

Ingredient 250g imitation crab  1 piece of celery stalk 1 small shallot 1 tbsp mayonnaise 1 tbsp of Alexandra’s Pikliz Garnish: radish, edible flowers and micro green Steps Dice celery into small pieces Dice shallots into small pieces Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together Blanch crab stick if needed, and cut into smaller pieces. Mix it all together Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad! Picture and Recipe credit: Smileey.Lucy

The perfect way to spice up your everyday mayonnaise with just two simple ingredients & a 5 minute prep time.