Recipes — mayonnaise

Yields: 10 deviled eggs Prep time: 15 minutes Ingredients: 5 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper Alexandra's Pikliz Spicy Pepper Relish Instructions: Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Cool and peel: Transfer eggs to an ice bath to cool quickly. Peel the eggs and cut them in half lengthwise. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, paprika,...

Yields: 4 servings Prep time: 15 minutes Cook time: 0 minutes Ingredients: 2 cups shredded rotisserie chicken 1/2 cup mayonnaise 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper Lettuce leaves, for serving Instructions: In a large bowl, combine the shredded chicken, mayonnaise, Alexandra's Pikliz Infused Hot Honey, salt, and pepper. Stir until well combined. Stir until well combined. Serve on a bed of lettuce leaves. Tips: For a spicier chicken salad, add more Alexandra's Pikliz Infused Hot Honey. To make this dish ahead of time, store the chicken salad in an airtight container in the refrigerator...

Ingredients (makes 2 sandwiches) 4 slices of bread 250g sliced turkey breast deli meats 1/2 heirloom tomato 1/2 cucumber few leaves of iceberg lettuce 2 tbsp butter 2 tbsp mayonnaise 4 tbsp Alexandra’s Pikliz Steps Butter your bread pieces and toast in a pan or a toaster Layer with turkey breast deli meats, sliced heirloom tomato slices, and cucumber slices add iceberg lettuce Mix together mayonnaise with Alexandra’s Pikliz Spread evenly on the top, and finish off with another piece of buttered and toasted bread. Picture and Recipe credit: Smileey.Lucy

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...