Recipes — mustard

Yields: 10 deviled eggs Prep time: 15 minutes Ingredients: 5 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper Alexandra's Pikliz Spicy Pepper Relish Instructions: Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Cool and peel: Transfer eggs to an ice bath to cool quickly. Peel the eggs and cut them in half lengthwise. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, paprika,...

Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes Ingredients: 1 pound thick-cut bacon 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon ground black pepper 1/2 teaspoon ground mustard powder 1/2 teaspoon chopped parsley 1/4 teaspoon cayenne pepper (optional) Instructions: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using). Arrange the bacon slices on the wire rack, leaving some space between each...

 Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....

Ingredients 6 brioche hotdog buns 6 sausage or wiener of choice   Condiments Ketchup mustard Alexandra’s Pikliz Shredded cheese Steps Grill your favourite sausage or hotdog wiener on the BBQ (or pan for indoors), here I used honey garlic Italian sausage. Slit your brioche hotdog buns and toast it on the griddle Top with ketchup, mustard, and sprinkle shredded cheese. Replace your ordinary sweet relish with flavour packed  Alexandra’s Pikliz! Enjoy! Picture and Recipe credit: Smileey.Lucy