Recipes — Dinner Recipes

A creamy, cozy risotto meets a perfectly seared steak… then gets a bright, tangy hit on top from Alexandra’s Pikliz® Relish. Prep Time: 20 minutesCook Time: 30–35 minutesTotal Time: 50–55 minutesServes: 2 Ingredients For the Parmesan Risotto ⅔ cup Arborio rice ⅓ cup onion, finely chopped ¼ cup white wine 3 cups vegetable stock, kept warm 2 tbsp butter 1 tbsp olive oil ⅓ cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Steak 2 chuck eye steaks or Angus beef steaks 2 tbsp butter Fresh or dried thyme Salt and black pepper, to taste For...