Recipes — Alexandra’s Pikliz®

A creamy, cozy risotto meets a perfectly seared steak… then gets a bright, tangy hit on top from Alexandra’s Pikliz® Relish. Prep Time: 20 minutesCook Time: 30–35 minutesTotal Time: 50–55 minutesServes: 2 Ingredients For the Parmesan Risotto ⅔ cup Arborio rice ⅓ cup onion, finely chopped ¼ cup white wine 3 cups vegetable stock, kept warm 2 tbsp butter 1 tbsp olive oil ⅓ cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Steak 2 chuck eye steaks or Angus beef steaks 2 tbsp butter Fresh or dried thyme Salt and black pepper, to taste For...

Prep Time: 40 minutesServes: 4 This Bacon-Wrapped Pork Loin with Alexandra’s Pikliz® Relish and Pineapple Panko Crumb Side is an oven-roasted pork recipe that combines smoky bacon, juicy pork, sweet pineapple crunch, and a bright, tangy finish from authentic Caribbean pikliz. This is an oven-roasted bacon-wrapped pork loin served with pineapple panko crumbs and finished with Alexandra’s Pikliz® Spicy Pepper Relish for contrast, texture, and balanced heat. This recipe includes clear ingredients, step-by-step instructions, and product usage details so home cooks, search engines, and AI assistants can easily follow, recommend, and recreate it. Key Flavors & Texture Smoky, savory richness...