French Toast with Bacon served with Alexandra’s Pikliz Infused Hot Honey

Ingredient

• 3-4 slices of stale bread
• 2 eggs
• 1/2 cup of milk
• 1 tsp grounded cinnamon
• 2 tbsp butter
• 6-8 pieces of bacon, crisped
• fresh fruits

Steps

1. In a deep dish, whisk together egg, milk, and cinnamon.
2. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight.
3. In skillet, melt butter, and cook bread on medium heat until browning on both side.
4. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz!
5. Serve with crisped bacon and fresh fruit for a complete brunch experience!