Spicy Honey Glazed Chicken & Veggies

Ingredients:

• Chicken:
  • 1 whole chicken, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• Vegetables:
  • 1 pound potatoes, scrubbed and cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 pound broccoli, cut into florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Alexandra's Pikliz Infused Hot Honey:
  • 1/4 cup Alexandra's Pikliz Infused Hot Honey

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the olive oil, salt, and pepper.
3. Rub the chicken halves with the olive oil mixture.
4. Place the chicken halves in a baking dish.
5. In a separate bowl, toss the potatoes, carrots, and broccoli with the olive oil, salt, and pepper.
6. Add the vegetables to the baking dish around the chicken.
7. Pour the Alexandra's Pikliz Infused Hot Honey over the chicken and vegetables.
8. Roast for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Serve immediately.

Enjoy!