Recipes — caramel

Ingredients: 1/2 cup unpopped popcorn kernels 1/4 cup unsalted butter 1/4 cup brown sugar 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1/4 teaspoon salt Instructions: Pop the popcorn: Place the popcorn kernels in a large microwave-safe bowl. Cover with a microwave-safe lid, leaving a small vent. Microwave in short bursts (about 1-2 minutes), shaking the bowl between each burst, until the popping slows down significantly. Make the caramel: In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until smooth. Combine with Pikliz: Remove the saucepan from the heat and immediately stir in the...