Recipes — Soy Sauce

Yields: 24 dumplings Prep time: 1 hour Cook time: 15-20 minutes Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1 cup hot water For the filling: 1 pound ground pork or chicken 1 cup shredded cabbage 1/4 cup chopped scallions 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/4 teaspoon garlic powder Salt and pepper to taste For serving: Alexandra's Pikliz Spicy Pepper Relish Steamed rice Instructions: Make the dough: In a large bowl, combine the flour and salt. Gradually add the hot water, stirring until a dough forms. Knead the dough for...

Braised Octopus with Alexandra's Pikliz   Ingredient 750 g Octopus 2 bok choy 1 cinnamon stick 10 black peppercorns 1 onion 100 ml soy sauce 6 cloves of garlic 4 tbsp of Alexandra’s Pikliz 1/2 cup of Italian Rice (or you can use risotto) 1 tbsp butter Few dry garlic flakes (optional) Steps (creates 4 dish) Clean the octopus. In a large bowl, bring 1 L of water to boil. Season with salt and pepper, cinnamon stick, black peppercorn, ½ onion, ½ of the garlic, soy sauce; simmer for 5 min. Transfer the soup base to a high-pressure cooker, add...

For this month, since it's Veganuary, we thought it would be fitting to do a vegan dish.