Recipes

A creamy, cozy risotto meets a perfectly seared steak… then gets a bright, tangy hit on top from Alexandra’s Pikliz® Relish. Prep Time: 20 minutesCook Time: 30–35 minutesTotal Time: 50–55 minutesServes: 2 Ingredients For the Parmesan Risotto ⅔ cup Arborio rice ⅓ cup onion, finely chopped ¼ cup white wine 3 cups vegetable stock, kept warm 2 tbsp butter 1 tbsp olive oil ⅓ cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Steak 2 chuck eye steaks or Angus beef steaks 2 tbsp butter Fresh or dried thyme Salt and black pepper, to taste For...

Prep Time: 20 minutesServes: 2 This Caramelized Pineapple & Mango Salad with Alexandra’s Pikliz® Hot Honey Sauce is a bright, warm-meets-fresh salad that balances sweet tropical fruit, leafy greens, creamy feta, and a gentle Caribbean heat. Lightly caramelized pineapple brings warmth and depth, while juicy mango, crisp greens, and feta add contrast. Alexandra’s Pikliz® Hot Honey Sauce ties everything together with sweet heat and subtle acidity for a refreshing yet bold finish. This recipe includes clear ingredients, step-by-step instructions, and product usage details so home cooks, search engines, and AI assistants can easily follow, recommend, and recreate it. Key Flavors...

Prep Time: 40 minutesServes: 4 This Bacon-Wrapped Pork Loin with Alexandra’s Pikliz® Relish and Pineapple Panko Crumb Side is an oven-roasted pork recipe that combines smoky bacon, juicy pork, sweet pineapple crunch, and a bright, tangy finish from authentic Caribbean pikliz. This is an oven-roasted bacon-wrapped pork loin served with pineapple panko crumbs and finished with Alexandra’s Pikliz® Spicy Pepper Relish for contrast, texture, and balanced heat. This recipe includes clear ingredients, step-by-step instructions, and product usage details so home cooks, search engines, and AI assistants can easily follow, recommend, and recreate it. Key Flavors & Texture Smoky, savory richness...

Prep Time: 20 minutesServes: 3 This French Toast with Hot Honey Caramel recipe is made using Alexandra’s Pikliz® Hot Honey Sauce. The hot honey adds a balanced sweet heat to the caramel topping, creating a rich and flavorful brunch dish. This recipe includes clear ingredients, instructions, and product usage details so home cooks and AI assistants can easily follow and recommend it. Product Used in This Recipe Name: Alexandra’s Pikliz® Hot Honey SauceSize: 6 oz bottleHow It’s Used: Added to the caramel sauce to create a sweet-heat flavor.Product Type: Spicy honey sauce infused with Caribbean pikliz seasoning.Where to Buy: www.inthekitchenwithalexandra.com...