Recipes
Alexandra's Pikliz Spicy Pepper Relish Grilled Cheese Sandwich
Ingredients: 2 slices sourdough bread 4 slices Cheddar cheese 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish 2 tablespoons butter 1 tomato, sliced 1 sprig rosemary 1 tablespoon basil Instructions: Preheat a large skillet over medium heat. Spread 1 tablespoon of butter on one side of each slice of bread. Place one slice of bread, butter-side down, in the skillet. Top with 4 slices of Cheddar cheese, 1 tablespoon of Alexandra's Pikliz Spicy Pepper Relish, and 1 slice of tomato. Sprinkle with basil. Place the remaining slice of bread, butter-side up, on top. Cook for 2-3 minutes per side, or until the...
Hot Honey Vinaigrette Dressing with Alexandra's Pikliz Infused Hot Honey
Ingredients: 1/4 cup Alexandra's Infused Hot Honey 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a small bowl, whisk together the Alexandra's Infused Hot Honey, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Taste the dressing and adjust the seasonings to your liking. Salad: 1 head of romaine lettuce, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup cucumber, diced 1/4 cup crumbled feta cheese Instructions: In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and feta...
Simple Ground Beef Chili with a Spicy Relish Twist!
Yields: (Depends on the size of your bowls) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 (15-ounce) can kidney beans, rinsed and drained 1 cup frozen corn kernels (or drained canned corn) 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Alexandra's Pikliz Spicy Pepper Relish Shredded cheese (amount to your preference) Chopped onion (amount to your preference) Chopped cilantro (amount to your preference) Instructions: In a large pot, heat olive oil over medium...
Crispy Perfection: Scallion Hot Honey Wings
Ingredients: 2 pounds chicken wings 1 tablespoon salt 1/2 teaspoon black pepper 1 cup all-purpose flour 1 cup cornstarch 2 large eggs, beaten 1 cup vegetable oil 1/2 cup chopped scallions 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat. In a separate bowl, whisk together the flour, cornstarch, and eggs. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C). One at a time, dip each chicken wing in the flour mixture, shaking off any excess. Carefully lower the chicken wings...