Recipes
Vanilla Ice Cream with Alexandra's Pikliz Infused Hot Honey
Yields: 1 serving Prep time: 5 minutes
Ingredients:
1 scoop vanilla ice cream
1 tablespoon Alexandra's Pikliz Infused Hot Honey
Instructions:
Scoop the vanilla ice cream into a bowl.
Drizzle the Alexandra's Pikliz Infused Hot Honey on top.
Enjoy!
Flavor Explosion: Salmon Glazed with Pikliz Infused Hot Honey
Ingredients: 1 (1-pound) salmon fillet, skin-on 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, cut into wedges Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper. Brush the salmon fillet with the honey glaze. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until cooked through. Serve with lemon wedges. Tips: For a spicier salmon, use more Alexandra's Pikliz Infused...
Honey Glazed Bacon with Alexandra's Pikliz Infused Hot Honey
Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes Ingredients: 1 pound thick-cut bacon 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon ground black pepper 1/2 teaspoon ground mustard powder 1/2 teaspoon chopped parsley 1/4 teaspoon cayenne pepper (optional) Instructions: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using). Arrange the bacon slices on the wire rack, leaving some space between each...
Chicken Salad with Alexandra's Pikliz Infused Hot Honey
Yields: 4 servings Prep time: 15 minutes Cook time: 0 minutes Ingredients: 2 cups shredded rotisserie chicken 1/2 cup mayonnaise 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper Lettuce leaves, for serving Instructions: In a large bowl, combine the shredded chicken, mayonnaise, Alexandra's Pikliz Infused Hot Honey, salt, and pepper. Stir until well combined. Stir until well combined. Serve on a bed of lettuce leaves. Tips: For a spicier chicken salad, add more Alexandra's Pikliz Infused Hot Honey. To make this dish ahead of time, store the chicken salad in an airtight container in the refrigerator...