Recipes

Ingredients 12 oz chocolate chips Pistachios 2 tbsp Alexandra’s Hot Honey Pikliz     Directions In a double boiler, melt half of your chocolate chips Add in the remaining half of the chocolate chip, whisk slowly until all has melted Add in finely chopped pistachio bits Pour into a mold, gently tap to allow the chocolate to set Place in fridge until fully solid Cut and dip with Alexandra’s Hot Honey Pikliz

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 2 pounds baby back pork ribs 1 cup BBQ Sauce of your liking Rub: salt and pepper to taste 2 tsp cayenne 1 tsp paprika 1 tsp garlic powder 3 tbsp olive oil Steps Prepare the baby back rib by first washing, pat dry, then remove the tough membrane on the bone side. Rub with the listed rub ingredients on all sides. Place rib on a baking tray and cover with foil. Preheat the oven to 350F and bake the rib for 2 hours. Remove the rib from the oven and pour on...

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 1 tbsp butter Pancake Ingredients 2 cups all purpose flour 2 cups buttermilk 1/4 cup milk 2 egg 2 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup melted butter Steps In a mixing bowl, combine all the dry pancake ingredients: flour, sugar, baking pwder, baking soda and salt In a separate mixing bowl, mix together all the wet pancake ingredients until fully homogenous. Pour the wet mixture into the dry mixture, 1/3 at a time, and mix together In a frying pan or griddle, add butter,...

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...