Flavor Explosion: Salmon Glazed with Pikliz Infused Hot Honey

Ingredients:

• 1 (1-pound) salmon fillet, skin-on
• 2 tablespoons Alexandra's Pikliz Infused Hot Honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper.
3. Brush the salmon fillet with the honey glaze.
4. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes, or until cooked through.
6. Serve with lemon wedges.

Tips:

• For a spicier salmon, use more Alexandra's Pikliz Infused Hot Honey.
• You can also grill the salmon fillet instead of baking it.
• Serve with your favorite sides, such as roasted vegetables or rice.