Honey-Glazed Roasted Brussels Sprouts

Yields: 4 servings Prep time: 15 minutes Cook time: 25-30 minutes

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon Alexandra's Pikliz Infused Hot Honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds
• 1 tablespoon chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, Pikliz Infused Hot Honey, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, or until tender and browned.
5. Sprinkle with sesame seeds and cilantro.
6. Serve immediately.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the Brussels sprouts.
• You can also add bacon or pancetta to the Brussels sprouts for extra flavor.
• Serve with a side of roasted chicken or pork for a complete meal.

Enjoy!