Hot Honey Crab: A Taste Sensation

Ingredients:

• Main Dish:
  • 1 pound stone crab claws
  • 1/2 cup Alexandra's Pikliz Infused Hot Honey
• Side Dish:
  • 1 pound Yukon Gold potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
• Other Ingredients:
  • 1 bottle red wine (optional)
  • Crackers (optional)

Instructions:

1. Prepare the Stone Crab Claws:

   • In a large pot, bring 2 inches of water to a boil.
   • Add the stone crab claws and steam for 10-12 minutes, or until heated through.
   • Remove the claws from the steamer and let them cool slightly.
   • In a large bowl, combine the stone crab claws and Alexandra's Pikliz Infused Hot Honey. Toss to coat evenly.

2. Prepare the Mashed Potatoes:

   • In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Mash the potatoes with the butter, milk, salt, and pepper until smooth and creamy.

3. Assemble the Dish:

   • Arrange the cracked stone crab claws on a serving plate.
   • Serve with a generous dollop of mashed potatoes.
   • If desired, serve with a glass of red wine and crackers.