Recipes — blackberry
Mother’s Day Charcuterie with Alexandra’s Pikliz
Ingredients
Cracker
Blackberry
Cheese chunks
Homemade bread
Chocolate almond
Walnuts
Deli
Alexandra’s Pikliz
Garnish: Rosemary, Mint leaves, and pink radish
Steps
Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast!
Picture and Recipe credit: Smileey.Lucy
Spiced Pear Bruschetta with Alexandra's Pikliz
Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...