Recipes — Chicken wings

Ingredients: 2 pounds chicken wings 1 tablespoon salt 1/2 teaspoon black pepper 1 cup all-purpose flour 1 cup cornstarch 2 large eggs, beaten 1 cup vegetable oil 1/2 cup chopped scallions 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat. In a separate bowl, whisk together the flour, cornstarch, and eggs. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C). One at a time, dip each chicken wing in the flour mixture, shaking off any excess. Carefully lower the chicken wings...

Ingredient 2 lbs. chicken wings 4 tbsp BBQ Rub (or any other of your favorite rub) 2 tbsp vegetable oil Hot Honey BBQ Sauce 1 medium sized onion 1 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 4 tbsp Alexandra’s Hot Honey Pikliz Steps Clean and dry the chicken wings, pat dry with clean paper towel. In a mixing bowl, coat the wings with vegetable oil and BBQ Rub, marinade for a couple of hours Place all the chicken wing...