Recipes — scallions

Yields: 24 dumplings Prep time: 1 hour Cook time: 15-20 minutes Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1 cup hot water For the filling: 1 pound ground pork or chicken 1 cup shredded cabbage 1/4 cup chopped scallions 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/4 teaspoon garlic powder Salt and pepper to taste For serving: Alexandra's Pikliz Spicy Pepper Relish Steamed rice Instructions: Make the dough: In a large bowl, combine the flour and salt. Gradually add the hot water, stirring until a dough forms. Knead the dough for...

Ingredients: 2 pounds chicken wings 1 tablespoon salt 1/2 teaspoon black pepper 1 cup all-purpose flour 1 cup cornstarch 2 large eggs, beaten 1 cup vegetable oil 1/2 cup chopped scallions 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat. In a separate bowl, whisk together the flour, cornstarch, and eggs. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C). One at a time, dip each chicken wing in the flour mixture, shaking off any excess. Carefully lower the chicken wings...