Recipes — chili peppers

Yields: 4-6 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: For the nachos: 1 pound tortilla chips 1 pound ground beef or turkey 1 cup shredded cheddar cheese 1/2 cup chopped onions 1/4 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup salsa 1/4 cup sour cream 1/4 cup Alexandra's Pikliz Instructions: Make the nachos: Preheat oven to 350 degrees F (175 degrees C). Spread the tortilla chips in a single layer on a large baking sheet. Bake for 5 minutes, or until the chips are lightly browned. Remove from oven and let cool. In a large...