Recipes — ground beef

Yields: (Depends on the size of your bowls) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 (15-ounce) can kidney beans, rinsed and drained 1 cup frozen corn kernels (or drained canned corn) 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Alexandra's Pikliz Spicy Pepper Relish Shredded cheese (amount to your preference) Chopped onion (amount to your preference) Chopped cilantro (amount to your preference) Instructions: In a large pot, heat olive oil over medium...

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

Ingredient 300 g grounded beef 1 medium onion 50g white mushroom 6 cloves of garlic 3 egg 3 tbsp oil Relish Rose Sauce 3 cloves of garlic 1 tbsp oil 250 g canned tomato sauce 1/4 cup Parmesan cheese 1/2 cup cream 6 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps In a saucepan, heat oil over medium heat and add minced garlic Add the tomato sauce and bring it to a light simmer, continue to stir While stirring, add parmesan cheese until fully melted Continue to stir and add in cream and Alexandra’s Pikliz Reserve the sauce on...