Recipes — In the Kitchen with Alexandra

Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie  Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey   Arrange as desired Convert salami slices into roses (watch video) Dont forget to follow us on Social media: @mypikliz Video: Click here!

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 4 skinless, boneless chicken thigh 1 cup vegetable oil Marinade 1 cup butter milk Salt and pepper to taste 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder Crust 1 cup all purpose flour 1/2 cup bread crumbs or panko 1/4 cup corn starch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder salt and pepper to taste Steps Whisk together marinade ingredients in a a mixing bowl Clean the chicken thighs, pat dry with paper towel then place in the marinade overnight. The marinade...

Ingredients 12 oz chocolate chips Pistachios 2 tbsp Alexandra’s Hot Honey Pikliz     Directions In a double boiler, melt half of your chocolate chips Add in the remaining half of the chocolate chip, whisk slowly until all has melted Add in finely chopped pistachio bits Pour into a mold, gently tap to allow the chocolate to set Place in fridge until fully solid Cut and dip with Alexandra’s Hot Honey Pikliz

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 2 pounds baby back pork ribs 1 cup BBQ Sauce of your liking Rub: salt and pepper to taste 2 tsp cayenne 1 tsp paprika 1 tsp garlic powder 3 tbsp olive oil Steps Prepare the baby back rib by first washing, pat dry, then remove the tough membrane on the bone side. Rub with the listed rub ingredients on all sides. Place rib on a baking tray and cover with foil. Preheat the oven to 350F and bake the rib for 2 hours. Remove the rib from the oven and pour on...