Recipes — In the Kitchen with Alexandra

Ingredients: 1 (1-pound) salmon fillet, skin-on 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, cut into wedges Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper. Brush the salmon fillet with the honey glaze. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until cooked through. Serve with lemon wedges. Tips: For a spicier salmon, use more Alexandra's Pikliz Infused...

Yields: 4 servings Prep time: 15 minutes Cook time: 0 minutes Ingredients: 2 cups shredded rotisserie chicken 1/2 cup mayonnaise 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper Lettuce leaves, for serving Instructions: In a large bowl, combine the shredded chicken, mayonnaise, Alexandra's Pikliz Infused Hot Honey, salt, and pepper. Stir until well combined. Stir until well combined. Serve on a bed of lettuce leaves. Tips: For a spicier chicken salad, add more Alexandra's Pikliz Infused Hot Honey. To make this dish ahead of time, store the chicken salad in an airtight container in the refrigerator...

Yields: 4-6 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: For the nachos: 1 pound tortilla chips 1 pound ground beef or turkey 1 cup shredded cheddar cheese 1/2 cup chopped onions 1/4 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup salsa 1/4 cup sour cream 1/4 cup Alexandra's Pikliz Instructions: Make the nachos: Preheat oven to 350 degrees F (175 degrees C). Spread the tortilla chips in a single layer on a large baking sheet. Bake for 5 minutes, or until the chips are lightly browned. Remove from oven and let cool. In a large...

Ingredient 4 tbsp. Alexandra’s Pikliz Infused Hot Honey 1 store-bought pizza dough Topping 1/2 cup tomato sauce 1 cup mozzarella cheese; adjust to your liking. Pepperoni slices, as much as to your liking Steps Preheat the oven to 450F Use a rolling pin and roll out the dough to a flattened circle Transfer the dough to a cast-iron pan, pizza stone, or bakeware of choice Add sauce in a light layer all over the pizza, leaving a finger-thick edge on the side. Add half of the cheese, then sprinkle with pepperoni slices to your heart’s content Top with remaining cheese...