Recipes — carrots

Ingredients: Chicken: 1 whole chicken, cut in half 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Vegetables: 1 pound potatoes, scrubbed and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 pound broccoli, cut into florets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Alexandra's Pikliz Infused Hot Honey: 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the olive oil, salt, and pepper. Rub the chicken halves with the olive oil mixture. Place...