Recipes — black pepper

Yields: 10 deviled eggs Prep time: 15 minutes Ingredients: 5 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper Alexandra's Pikliz Spicy Pepper Relish Instructions: Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Cool and peel: Transfer eggs to an ice bath to cool quickly. Peel the eggs and cut them in half lengthwise. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, paprika,...

Ingredients: Main Dish: 1 pound stone crab claws 1/2 cup Alexandra's Pikliz Infused Hot Honey Side Dish: 1 pound Yukon Gold potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Other Ingredients: 1 bottle red wine (optional) Crackers (optional) Instructions: Prepare the Stone Crab Claws: In a large pot, bring 2 inches of water to a boil. Add the stone crab claws and steam for 10-12 minutes, or until heated through. Remove the claws from the steamer and let them cool slightly. In a large bowl, combine the stone crab claws and...

Yields: 4 servings Prep time: 15 minutes Cook time: 25-30 minutes Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sesame seeds 1 tablespoon chopped fresh cilantro Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with the olive oil, Pikliz Infused Hot Honey, salt, and pepper. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and browned. Sprinkle with sesame seeds...

Ingredients: Chicken: 1 whole chicken, cut in half 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Vegetables: 1 pound potatoes, scrubbed and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 pound broccoli, cut into florets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Alexandra's Pikliz Infused Hot Honey: 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the olive oil, salt, and pepper. Rub the chicken halves with the olive oil mixture. Place...