Recipes — lemon

Ingredients: 1 (1-pound) salmon fillet, skin-on 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, cut into wedges Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper. Brush the salmon fillet with the honey glaze. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until cooked through. Serve with lemon wedges. Tips: For a spicier salmon, use more Alexandra's Pikliz Infused...

Ingredient 1 lb Monkfish filet (for 2 people) 3 garlic cloves 1 tsp butter 1 small celery cabbage (whole) 1 lemon 1 tablespoon of Alexandra’s Pikliz Steps Clean and dry the fish. Season with salt and pepper. Rest to room temperature. Coat with sufficient cooking oil. Preheat the oven to 350 F. Heat the pan (ovenproof) to medium-high heat. Sear the fish for 3 minutes. Flip the fish. Add half of the butter. Sear another 2 minutes. Put the pan with the fish into the oven for 10 minutes. While in the oven. Dice the garlic. Heat a saucepan. Add...