Recipes — lime juice

Spicy Honey-Drizzled Avocado Toast - Recipe

Spicy Honey-Drizzled Avocado Toast

Ingredients: 1 slice whole-grain bread 1/2 ripe avocado, mashed 1/2 teaspoon lime juice 1/4 teaspoon red pepper flakes 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1 egg, fried (optional) Instructions: Toast a slice of whole-grain bread. In a small bowl, mash the avocado and stir in the lime juice and red pepper flakes. Spread the avocado mixture on the toasted bread. Drizzle the Alexandra's Pikliz Infused Hot Honey over the avocado. If desired, top with a fried egg. Serve immediately. Enjoy!

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Guacamole with Alexandra’s Pikliz

Guacamole with Alexandra’s Pikliz

Ingredients 3 ripe avocados 1/2 finely diced onion 1 1/2 tbsp fresh lime juice 1/2 cup fresh cilantro leaves 1/2 tsp salt or to taste 4 tbsp Alexandra’s Pikliz Steps Use a potato masher to mash the avocados in a mixing bowl Use a food processor and grind fresh cilantro leaves into bit sized Mix all the ingredients together including Alexandra’s Pikliz Serve immediately and enjoy! Picture and Recipe credit: Smileey.Lucy

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Taco Two Ways with Alexandra’s Pikliz

Taco Two Ways with Alexandra’s Pikliz

Ingredient 3 taco shells 3 tbsp Alexandra’s Pikliz 1/4 red bell pepper 1/6 cabbage 1/4 cup shredded cheese Protein 100 g grounded beef 5-6 shrimp 2 tbsp olive oil Salt and Pepper to taste Dressing 1 tbsp lime juice 4 tbsp mayonnaise 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1 tbsp Alexandra’s Pikliz Spring Onion to garnish Steps In a non-stick pan, put 1 tbsp olive oil. When the pan is hot, put in grounded beef and pan fry until fully cooked, season with salt and pepper, reserve on the side. In the same pan,...

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Jerk Chicken Cheese Burger with Alexandra's Pikliz

Jerk Chicken Cheese Burger with Alexandra’s Pikliz

Ingredients 1 lb boneless chicken thigh 4 Burger bun 4 cheese slice Baby spinach Marinade 4 tbsp oil 2 tbsp Alexandra’s Pikliz 2 tbsp Jerk Chicken seasoning Salt and pepper to taste Mango Salsa 2 Mango 2 bell pepper 1/2 onion 2 tbsp lime juice 2 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Clean and wash chicken thigh, pat dry. Marinade oil, jerk seasoning, and Alexandra’s Pikliz over night. In a lightly oiled, heated pan, sear chicken thigh on high heat for 2 min each side. Turn to low-medium heat, and continue grilling, flipping every 2 min until...

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